Ingredients
- Frosting:
- 6 cups confectioners' sugar
- 3 sticks (12 ounces) unsalted butter, at 70 degrees
- Pinch fine salt
- 1 tablespoon pure vanilla flavoring
- two to three tablespoons milk
- Bunny:
- 2 baked 9-inch round cake layers (your preferred recipe or perhaps an 18.25-ounce boxed cake mix)
- 1 1/4 cups sweetened flaked coconut
- 2 store-bought biscotti
- 1 tube pink decorating icing
- 2 black jelly beans
- 2 marshmallows
- 1 white-colored jelly bean, halved lengthwise
- 1 pink jelly bean
- 1 black licorice wheel, for example Haribo
Directions
For that frosting: Combine the sugar, butter and salt within the bowl of the stand mixer fitted having a paddle attachment (or perhaps in a sizable bowl if utilizing a hands-held electric mixer). Mix on low speed until mostly incorporated. Add some vanilla, boost the speed to medium high and blend until smooth. Adjust the consistency with milk before the frosting is simple to spread.
For that bunny: Spread a skinny layer of frosting (a couple ofOr3 cup) around the flat side of 1 cake layer and top using the flat side from the second cake layer. Measure 5 inches across the top cake and cut lower with the layers, creating 2 layered pieces which are slightly various sizes.
Put the bigger easy cut-side lower on the large platter or cake board. If utilizing a rectangular cake board, put the bigger piece so the lengthy edges are parallel using the lengthy edges from the board. This is actually the body from the bunny. Cut the smaller sized easy in two crosswise, so you've 2 layered wedges. Place one wedge while watching body, with one flat side around the board and yet another flat side from the body. The curved side is going to be on the top. Have a serrated knife and round from the sharp edges on the top from the mind. Cut the end off (the nose ) in a 45-degree position. Reserve all scraps inside a bowl.
Separate the layers from the remaining wedge of cake. These would be the back legs. Across the sharp edges from the cake wedges together with your knife and increase the scrap bowl. Place one piece on every side from the bunny, with one flat side lower and yet another flat side facing forward (the round side towards the rear of the bunny), about 1 " in the finish from the bunny's body.
Mix the wedding cake scraps within the bowl having a fork until mashed after which pack right into a ball together with your hands. Put the ball behind the bunny's body and adhere with some frosting. This is actually the bunny's tail.
Frost the whole bunny, tail and all sorts of, using two to three glasses of the frosting, keeping some definition using the bunny parts and frosting more generously around any sharp edges to provide a rounded turn to the bunny parts. Sprinkle the bunny using the coconut to completely cover. Lightly pat to stick.
Insert the biscotti between your mind and the body, pressing in to the cake to secure them. Fundamental essentials ears. Place the bottom of ear close together in the center from the mind and position them out. Frost the leading of every biscotti with a few frosting. Then, while using pink decorating icing, frost a smaller sized strip in the heart of each biscotti, going lower where ear satisfy the mind although not going completely to the peak.
To help make the face, press a black jelly bean into both sides from the mind for that eyes. Cut among the marshmallows into 3 circles, discard the center piece and press the two finish circles, cut-sides in, in to the front from the face for that bunny cheekbones. Push the white-colored jelly bean halves in to the face underneath the cheekbones, round-sides out, for that teeth. Put the pink jelly bean above for that nose.
Unroll the licorice wheel and cut 2 pieces, each about 1 1/2 " lengthy. For every piece, peel the strips apart midway lower after which cut each separated strip in two lengthwise which means you finish track of a bit searching similar to a brush. Repeat using the second bit of licorice. Tuck each bit, with some frosting, behind a marshmallow oral cavity, using the cut ends facing out for that whiskers.
Cut the 2nd marshmallow in two lengthwise. Make 3 slits in every half, carrying out midway through (fundamental essentials toes), and put while watching legs for that bunny's ft. Adhere the foot of the ft with frosting if required.
From Food Network Kitchen