1 cup butter
1 cup milk
1 teaspoon salt
2 cups sugar
2 teaspoons vanilla
2 teaspoons baking powder
3 cups sifted flour
4 eggs
Cream together butter and sugar, then eggs. Stir in vanilla.
Alternate flour and milk, beginning and ending with flour beat gradually after each addition. Don't overbeat.
Pour the batter right into a greased and floured cake or loaf pan.
Bake inside a preheated 350°F oven for half an hour or until cake tests done.
Posted by: CM
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Rating: 4.7 / 5 - Reviews: 6
Sammantha Ford (U . s . States) states:
This recipe does well whenever you quadruple it. It's my job to need to do it for funerals and the like an I in addition have a large baking pan to support it. I additionally add pineapple into it making a pineapple glaze to visit on the top. DELISH.
Kimberly (California) states:
Labored superbly and it was moist for a few days. It required a complete hour within my stainless 9x13 pan, but was worthwhile. I iced it with with cheater's caramel frosting.
Nancy (California) states:
This can be a early, Southern recipe. It truly takes around an hour (test w/ toothpick) inside a Bundt pan. The wonder would be that the result's limited simply to the cook's imagination!
Fyness fantacy (Malawi) states:
A great chance that i can prepare a buttered cake. And also the technique is so easy and easy.
Meagarai (Alberta) states:
This looks generally easy, I haven't prepared this recipe because I'm wondering should you could make use of the recipe for cupcakes rather of the cake?
Redneck (Illinois) states:
This appears like a generously large cake, suitable for multiple layers, a tube pan, or Bundt pan, and when mix cakes are any suggestion, it might take more than half an hour to bake inside a bigger pan. May possibly not require the entire teaspoon of salt, however, many salt needs to be put into ensure that it stays from being bland.