Updated April 22, 2016.
I mailed this Limoncello Bundt Cake to my in-laws and regulations for his or her Christmas celebration. They stated it showed up perfectly intact and sampled fabulous. This is among individuals cakes that taste better the more they sit. The only issue is keeping other people’s hands from it.
Ingredients
- 18 ounce white-colored, yellow or lemon cake mix
- 4 serving-sized instant lemon or vanilla pudding mix
- 4 eggs
- 1/2 cup plus two tablespoons water, divided
- 1/2 cup vegetable oil
- 3/4 cup limoncello (lemon-flavored liqueur), divided
- 1/4 cup butter
- 1/2 cup sugar
- 1/2 cup gently toasted sliced almonds
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Preparation
Preheat the oven to 325 levels F. Grease and flour a 12-cup Bundt cake pan. Combine the wedding cake and pudding mixes using the eggs, 1/2 cup water, oil (or melted butter) and 1/2 cup limoncello. Mix the components by having an electric mixer not less than 2 minutes. Carefully pour in to the prepared pan. Bake the wedding cake for one hour. Awesome in pan on the wire rack for 25 minutes. Take away the cake in the pan to accomplish cooling on the wire rack.
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When the cake is totally awesome, move it to some serving plate. Make use of a meat fork, or perhaps a kabob skewer to poke holes all around the cake. In a tiny sauce pan, melt the butter using the remaining water and sugar. Bring the butter mixture to some boil and boil it for five minutes. Remove your pot in the heat and stir within the remaining limoncello. Carefully pour the glaze over the top cake. If required, make use of a pastry brush to clean on the glaze overflow. Immediately sprinkle almonds on the top from the cake. Keep Limoncello Bundt Cake within an airtight container.
Notes within the Margin:
Bundt cakes would be the perfect treat for mailing. Here are a few simple guidelines to help you enable you to get cake there securely.
This cake also freezes superbly. Wrap it in plastic wrap. Then, place it inside a resealable plastic bag or perhaps a container. You can even freezes bits of it to savor later on. To defrost the wedding cake, make sure to unwrap it while it’s still frozen.
More Bundt Cakes Recipes to savor:
Pumpkin Streusel Cake
Yes, you are able to and really should eat pumpkin throughout the year.
The cans of pumpkin are available in the canned fruit portion of your supermarket.
Blueberry Bundt Cake
You are able to serve this for dessert or serve it for any nice treat together with your mid-day coffee. That blueberry and orange combination Is very tasty.
Bountiful Blackberry Bundt Cake
This Bundt cake is made from blackberry gelatin and blackberry wine for any double punch of blackberry goodness. Give a couple of blackberries for adornment and you’ve tripled the goodness.