Eggless Black Forest Cake
It had been during certainly one of individuals after-college nights when me and my pal M visited Hot Breads,hungry enough to consume the entire shop.We didn’t cash money with us but nonetheless wanted a Black forest Pastry each.I recall it cost about 20 dollars so we just had 50rs/- around.We bought 2 of these,compensated the lone fifty rupee note and anxiously waited to gather the total amount.The retailer gave us 60 rs back thinking we gave one hundred rupee note.* Ok,I’m not too happy with this but nonetheless discussing it along with you all* .We simply looked at one another and ran after that- literally ,holding our pastry and also the unpredicted extra money..hah individuals were the great ol’ days..).
Irrrve never expected within my wildest dreams which i could be baking my very own Blackforest cake at some point.Depart alone BF cake,I didn’t think I possibly could prepare an effective regular meal. ).I suppose with every day,we learn.
I’ve seen indefinite quantity of recipes for Blackforest cake but each time I focus on one,I recieve jittery after which I drop the entire plan.However nowadays I needed to make one, Sometimes well pressurized,I suppose. My dearest ma-in-law is celebrating her 60th birthday and also the least I possibly could do is make something on her.That is why the eggless cake.
I cried aloud in other words twittered aloud for help concerning the cake and oh my gosh buddies Ria ,Aparna and Deeba provided the required push and encouraged me go for it ..Many thanks to everyone otherwise I'd took the closest escape route ahead making something so much simpler.
I selected this recipe from Vanitha magazine among a range of dishes using Milkmaid.I’ve seen an identical recipe at Srivalli’s and Renuka’s place.An easy eggless chocolate cake which may be made very quickly.
Eggless Black Forest Cake
Condensed milk-Milkmaid 400 grams(1 can)
Butter 125 grams
Maida/Flour 225 grams
Cacao powder 3-4 tablespoons
Baking powder 1 teaspoon
Sodium bicarbonate 1 teaspoon
Aerated cola 200ml(I made use of Pepsi)
Grease and line an 8’ round baking tin
Preheat oven to 150C.
Melt butter-Microwave for one minute on high.Allow it to awesome.
Add milkmaid and beat well.
Sift together maida,cacao powder,baking powder and sodium bicarbonate.
Add maida mix towards the milkmaid-butter mixture alternating with cola till maida and cola are finished.
Pour in to the greased baking tin and bake for 30-40 minutes or till a toothpick placed arrives clean.
Awesome on the wire rack.
Ingredients For that Sugar syrup
Sugar ½ cup
Water ½ cup
Inside a thick bottom pan,mix the sugar and water and boil up until the sugar melts.Keep aside to awesome.
Ingredients For that cream
Fresh cream 300 ml
Powdered sugar 4-5 tablespoons
Vanilla essence 1 teaspoon
Keep cream and also the beater blades within the freezer for around 30 minutes.
Add sugar and essence towards the chilled cream.
Beat well up until the cream is thick and forms soft peaks.
Keep refrigerated till use.
Ingredients for filling and garnish
A mug of cherries chopped fine- I made use of glazed cherries -reserve a couple of for garnishing on the top.
Couple of edible silver beads
For assembling the wedding cake
Cut the wedding cake into 3-4 layers horizontally[ I work into 3 layers ].
Keep one layer from the cake around the serving plate.
Sprinkle 3-4 tablespoons sugar syrup onto it.
Now spread 2-3 tablespoons whipped cream on the top from the cake.
Add some chopped cherries on the top.
Repeat along with other layers.
Cover the wedding cake completely with whipped cream on every side and also the top.
Level the very best and sides having a broad spatula drizzled with chilled water.
Decorate the very best with chocolate shavings,halved cherries and silver beads.
Keep chilled within the fridge till use.
Happy Birthday Amma. )
I needed to bake in my mother's birthday since she's vegetarian. Previously I've baked eggless cake while using soda however the finish result wasn't so great. The wedding cake switched out very dry and difficult, not soft whatsoever.
And So I skeptical to bake this cake initially. However I figured allow me to try. I adopted the recipe because it is. Everyone loved it, escpecially my mother. I suppose as this is eggless it will likely be hard not too soft because the cake with eggs.
Overall I'm pleased with the way it switched out. Uses this recipe again. Thank you for posting.
Hi,Many thanks for that recipe.I simply possess a question about condensed milk.It's condensed milk or Evopareted milk.
I attempted exactly the same recipe but my cake was bit hard and dry.Any suggestion?
Hi, very first time for your blog and extremely loved this eggless black forest cake. Bookmarking to really make it a while. Glad to follow along with you. Check out my space, if you get time.
Hi Divya
I'm a silent admirer of yourf blog for any lengthy time. I really like your recipes and am also grateful that I've been brought to other food blogs through yours! I needed to create a special reference to this cake. I managed to get following instructions in my husband's birthday 2 yrs ago (yeah, I understand. my comment is actually late. but better late than never) and that i must let you know, it is the best recipe I've attempted! Everybody in the party loved it! Many thanks and i'll keep studying your lovely blog! Great work!
Chitra Nair
Hi Divya,
Attempted this in my boy's bday also it arrived on the scene lovely as being a commercially made one.
Looked and sampled superb. Just best recipe.
Tasty. Photos from the food always helps and tempts in using the receipe. I have to let you know I really like the wedding cake which i had baked making use of your receipe. I designed a slight variation, to get the juicy effect, I put mixed juice around the cake layers after which switched to some fruit cream using the fruits sliced and diced among the layers and on top combined with the cream. It had been awesome. Cheers!
Hi Divya. This is definitely the very best recipe I've attempted and that i can't thanks enough for posting it! I've attempted this around 3 occasions and contains emerge nearly perfect. Though i actually do possess a question. Can One make use of a microwave, rather of the oven, to bake this? and when I'm able to Can One preheat and then make use of the same temperature as while using the oven?
Thankyou.
Hi Divya. I had been dealing with your site and discovered this black forest recipe.Am considering giving it a go on my husband's b'day. that is on 15th Sep.All his family could be there. wishing it comes just like yours..are you able to produce any pointers on a single because this is the very first time I'm baking a cake.
hi divya. i love ur blog since its so simple,i am talking about the recipes. i attempted out this black forrest cake last wk n it arrived on the scene very well. linking u to my blog
cakesandtales.blogspot.com/2011/11/black-forrest-cake-ii.html
Hi Divya..
i simply loved all ur posts. in a single of ur publish. u authored that u ve a IFB convection micro wave.i ve exactly the same. nd i'm despirately searching because of its settings for baking purpose. what mode i have to set nd at what temperature.please please reply.
Hi, I'm planning this cake for love day and that i even purchased a 5'' heart shape cake pan :) Can One get this to in 2 layers inside a heart shape pan? Does it emerge well? Also, how must i work into layers? And just what measurements must i use for that ingredients?
Thanks a lot ahead of time :)
P.S: I've got a pan of the size. Hope it will help.
2.bp.blogspot.com/_JZ7po-FaM-I/TRGUNlFuyzI/AAAAAAAAHFc/MSTWJPj72vI/s1600/DSC03434.Digital
I don't know how large the pan is,and so i'd suggest halve the recipe and check out it first.Since it might be a little cake,you are able to cut the wedding cake into two horizontally and ice it.
Hi, I attempted the recipe exactly today with amazing results! Many thanks for both the recipe as well as your help. I made use of half of all of the ingredients. I'll publish an image soon on my small blog and link it back.
Once more, just recipe!