Calculating your ingredients by weight (grams) can make your component amounts are accurate. It’s particularly true in baking—think just how much flour you are able to easily fit in a calculating cup for the way much you pack it. These charts assist you to go between cups, grams, and ounces, based on what your recipe requires.
Butter
1/4 cup of Butter
1/3 cup of Butter
1/2 cup of Butter
1 cup of Butter
Dry Goods
All-Purpose Flour and Confectioners’ Sugar
White-colored Sugar (Granulated)
Packed Brown Sugar
Honey, Molasses Syrup
Go forth, and bake with full confidence:
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By Leslie Kelly
By Leslie Kelly
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