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Rice a roni four cheese recipe

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Rice a roni four cheese recipe

Description

Creamy Four Cheese

Ingredients

Grain, Wheat Flour, Partly Hydrogenated Palm Oil**, Salt, Cheddar, Parmesan, Romano and Blue Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Reduced Lactose Whey protein, Whey protein, Corn Syrup, Onions*, Palm Oil, Food Starch-Modified, Nonfat Milk, Monosodium Glutamate, Cream, Sugar, Annatto [Color], Sodium Caseinate, Enzyme Modified Cheddar Cheese, Natural Flavor, Autolyzed Yeast Extract, Lactic Acidity, Parsley*, Citric Acidity, Buttermilk Powder, Soy Sauce (Soybeans, Wheat, Salt), Ferric Orthophosphate, Niacin, Enzyme Modified Milk, Soy Lecithin, Lipolyzed Butter Oil, Ferrous Sulfate, Enzyme Modified Romano Cheese, Lactose, Thiamine Mononitrate, Folate, Riboflavin.*Dried.**Adds a Dietarily Minor Quantity of Trans Fat.

Directions

Stovetop Directions:Add: two tablespoons of margarine or butter + 2 1/4 glasses of water + Grain 1. Inside a large skillet, combine grain-vermicelli mix and margarine or butter. Saute over medium heat until vermicelli is golden brown, stirring frequently.2. Gradually stir in water and produce to some boil.3. Cover and lower heat to low. Simmer 15-20 minutes or until grain is tender. A skinny layer water (about two or three tablespoons) will stay in the finish of prepare time.4. Stir in Special Seasonings. Remove from heat. Let stand 3 minutes before serving. Microwave Directions:By 50 Percent-quart microwaveable bowl, combine grain-vermicelli mix and a pair of tablespoons butter or margarine. Microwave uncovered at High one minute. Stir. Microwave at High 1–2 more minutes or until vermicelli is golden brown. Remove and stir by 50 percent 3/4 glasses of water and special seasoning. Microwave uncovered, at High 18–21 minutes or until grain is tender. Let stand covered 3 minutes before serving.Microwaves, adjust occasions when needed.

Warnings

Contains wheat, soy and milk ingredients.

Always make reference to the particular package which are more accurate information.

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