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Cheese ball recipe with pineapple and ham

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Cheese ball recipe with pineapple and ham

Ingredients
Serves: 12

  • 250g cream cheese, room temp
  • 1/4 cup sour cream
  • 1/4 cup sherry
  • 5 cups tasty cheese, grated
  • 1/2 (440g) tin crushed pineapple, well drained
  • 1/2 cup finely diced pork
  • pepper and salt, to taste
  • 1 cup slivered almonds

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Directions
Preparation: 20 min › Additional time: 3 hrs chilling › Ready in: 3 hrs 20 min

  1. Inside a bowl, beat cream cheese until softened. Beat in sour cream and sherry.
  2. Stir within the cheese, pineapple and pork. Season to taste with pepper and salt. Chill for one hour.
  3. Roll right into a ball then roll within the almonds until well covered. Refrigerate for just two hrs before serving with crackers.

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