I am so glad it was published. I have tried personally this recipe for quite some time and that i work from the bag of Simply Taters. It's still recorded within my cabinet door, however I'm able to get it within my cook book.
This is actually the favorite potato casserole inside my house, very flavorful and simple to create. I make mine yesterday for holidays and bake from the fridge when prepared to prepare.
I too have capped with a few chopped eco-friendly onions, and often with a few shredded cheese over the past couple of minutes within the oven.
Super tasty and soooo easy. I really had the Southwest flavored taters on hands and so i used shredded "taco" cheese (jack and cheddar blend with a few taco seasoning), and crushed tortilla chips instead of the cornflakes. Everybody LOVED it. Mixed up, place it within the fridge before hands, then required it about 30 min before cooking, capped using the nick/butter mixture and baked! Thank you for posting.
Super good. This really is such as the taters my mother accustomed to make. Used to do use cream of mushroom soup and added some minced garlic clove (1 clove) and a few eco-friendly onions using the regular onions. Designed for New Kids on the market tag game.
