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Cheese stuffed chicken tasty recipe

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Cheese stuffed chicken tasty recipe

MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken white meat halves (6 ounces each)
  • 1/2 cup spreadable garlic clove and plant cream cheese
  • 4 thin slices prosciutto
  • 1/4 cup chopped oil-packed sun-dried tomato plants
  • 8 fresh tulsi leaves
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 2/3 cup dry bread crumbs
  • 3 tablespoons grated Romano cheese
  • 3 tablespoons essential olive oil
  • SAUCE:
  • 1 cup heavy whipping cream
  • 1 tablespoon finely chopped shallot
  • 3/4 cup crumbled Gorgonzola cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Minced fresh tulsi

Directions

  1. Preheat oven to 350. Flatten chicken breasts to at least oneOr4-in. thickness spread two tablespoons cream cheese lower the middle of each. Top with one slice of prosciutto, 1 tablespoon of tomato plants and 2 tulsi leaves. Roll-up and tuck in ends secure with toothpicks.
  2. Place flour and eggs in separate shallow bowls. In another shallow bowl, combine bread crumbs and Romano cheese. Dip chicken in flour, eggs, after which coat with bread crumb mixture.
  3. Inside a large skillet, brown chicken in oil in batches. Place seam side lower inside a greased 11x7-in. baking dish. Bake, uncovered, 35-40 minutes or until a thermometer reads 165.
  4. In a tiny saucepan, heat cream and shallot over medium heat until bubbles form around sides of pan. Stir in Gorgonzola cheese, pepper and salt. Prepare 4-6 minutes or until cheese is melted, stirring from time to time.
  5. Discard toothpicks. Drizzle chicken with sauce sprinkle with minced tulsi. Yield: 4 servings.

Initially printed as Cheese Prosciutto-Stuffed Chicken within the Taste of Home Cook book 2011, p28

Dietary Details

1 stuffed chicken white meat half with 1/4 cup sauce: 757 calories, 55g fat (27g saturated fats), 307mg cholesterol, 1111mg sodium, 16g carb (2g sugars, 2g fiber), 50g protein.

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