Labored like no bodies business. I overlooked the chives making it each day ahead by not putting it within the oven but simply reheating it within the crockpot on low for around 2 hrs. Stir it about 50 % way through. It had been nice to achieve the mashed taters done in advance.
I made use of this recipe for any large Thanksgiving dinner -- I upped something to handle 15 lbs of taters! They arrived on the scene fabulous. In the future, I'll always employ the cream cheese and sour cream in mashed taters -- I left the chives out. The re-heating required considerably longer due to the quantity however i "jump began" it by microwaving them within the large ceramic area of the slow cooker then place the ceramic factor within the warmer plus they were creamy and sampled like I simply built them into -- a large hit with everybody
A attempted and true recipe. I'd a pot roast in a single slow cooker which taters in another. Exactly what a great recipe. I could feed my loved ones and visiting in-laws and regulations after my kids field hockey game. A genuine comfort food.