OMG it was soooooo good! I discovered this recipe by total accident. I received my email from Food.com for various casserole dishes, not into casseroles and towards the bottom from the page was your recipe title. Looked interesting and so i checked it. Had all of the ingredients in the home, looked simple to make. Went perfect with chicken. Adopted recipe as written. Will agree with a few comments, would like to try stuffing on top, as well as not use minute grain, use the real thing. My hubby ate three servings and required the remainder for supper today! The main one factor I'd alternation in your instructions is by using single 1/2 quart not really a one quart baking dish. I understood after i mixed it that it wouldn't fit. It's a keeper. Will def make again!
It was WONDERFUL and incredibly, very fast and simple. I'd most ingredients on hands. Used to do substitute Campbell's Cream of Broccoli for that soup. Rather of Ritz (that we uses the next time) I made use of buttered Italian style bread crumbs combined with a little number of Parmesan. I additionally added a little bit of cracked pepper along with a dash of milk. It had been so, so great. Thanks! My 4y/o and 9y/o sons, my hubby, and my picky-eating pregnant self loved it.
It was the simplest from the ones I discovered and that i had all of the ingredients. And So I used that one. Used to do create a couple of additions/ change I usually always prepare my instant grain inside a broth and also have a gluten-free diet so rather from the cracker I sprinkled the very best after some more cheddar cheese.
