Simple mac and cheese recipe 3 ingredients

3 Component Mac and Cheese Recipe filled with gooey, cheesy goodness with only 3 ingredients!

My loved ones will explain Mac and Cheese is my all-time favorite food. I understand, I’m a child in mind! I really like the simplicity this 3 Component Mac and Cheese Recipe. Three ingredients and prepared in under fifteen minutes. That’s a champion!!

3 Component Mac and Cheese Recipe is really as easy and satisfying as recipes could possibly get. Comfort food that adults and children enjoy. This recipe will work for potlucks, weeknight dinners or kids after-school snacks .

Why slave over Mac and Cheese when it may be as easy as 1-2-3? My 3 Component Mac and Cheese is created around the stove-top in a single pan with only three ingredients. Score!

3 Component Mac and Cheese Recipe Tips

• I typically go to whichever shape pasta I've on hands for Mac and Cheese. Should you’re a traditionalist, go ahead and use elbow.
• Too, make use of your favorite cheese or anything you have inside your refrigerator. Although I actually do love the classic cheddar, I've also used gouda, monterrey and pepper jack as my cheese
• Make sure to stir the heavy cream because it comes up to and including low boil. Unlike water, the cream will scorch is that you simply don’t stir it.
• You may also make use of a processed cheese, like Velveeta. within this recipe

3 Component Mac and Cheese Recipe

• 3 and ½ cup heavy cream
• 3 cups uncooked pasta
• 2 cups grated cheddar cheese, I made use of white-colored cheddar

1. Bring heavy cream to some low boil, stirring therefore it does not scorch.
2. Add pasta and prepare per package directions to al dente stage, usually 10 to 11 minutes.
3. Carefully stir every few minutes while cooking.
4. Don't drain liquid off when pasta is cooked.
5. Add some grated cheese and stir.
6. Add pepper and salt if preferred*
7. Let it sit a few minutes.
8. Stir and serve.

*salt, pepper and water don't count as ingredients

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Comments

Any publish that states Mac and Cheese and that i see clearly. Clearly it has to represent The best comfort food. A fast version such as this is nearly harmful because taste and richness is not sacrificed.

Dear Paula, this looks great! I really like how easy it's&...a comforting classic. Always fun to possess. xo, Catherine

Trackbacks

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Hi, I am Paula. I am a blogger, a baker, a jogger, a author, a recipe developer, & a cookie dough eater. I really like creating great recipes & discussing all of them with you! You will find cake recipes, comfort food and my personal favorite, indulgent desserts!
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