Directions
Preheat the oven to 350 levels. Line 2 sheet pans with parchment paper.
Grate 2 ounces from the Parmesan while using side from the box grater that finely grinds the cheese after which grate 2 ounces from the Parmesan while using side from the box grater which makes lengthy shreds of cheese, after which mix them together. Drop rounded tablespoons the grated Parmesan around the parchment paper to create neat mounds. Bake within the oven for six minutes until golden.
Awesome slightly and release having a metal spatula. Serve at 70 degrees.
2011, Ina Garten, All Legal rights Reserved
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Ina's Easy Parmesan Crisps (03:37)
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