Linda Lewis (U . s . States) states:
For several years I've made mac and cheese from the recipe in which you prepare and drain the noodles, grate the cheese, making the sauce which is scrumptious. but much more work than this handy and straightforward little recipe. My hubby doesn't eat mac and cheese and so i halved the recipe also it still designed a nice-sized casserole. I made use of Dreamfields elbow macaroni, a great grade of grated extra sharp cheddar cheese which comes inside a bag, and dairy. It required a few days, however i did eat every bite from it myself. I actually do desire to make it again.
Katie (Virginia) states:
The prep was easy. I rarely prepare anything, and so i was pleased to find this recipe. It's within the oven these days. I really hope it comes down out as tasty out of the box appears like everybody states. Used dairy, along with a cheddar blend and Italian blend for cheese.
Beginning Davis (Washington) states:
I chose to make this the very first time tonight and required it to some potluck. Everybody--even my boy who's a picky eater---loved it! It's so simple to make and scrumptious. Certainly will make it can. Thanks!!
Diane (Boise State Broncos) states:
A great dish! My buddies and family loved it also it vanished very quickly. A few small changes I made. I place in 5 cups milk and 1 cup heavy cream. I additionally sprinkled panko crumbs on the top over the past twenty minutes of cooking for any nice crunchy topping. This kind of easy recipe!
Micah (U . s . States) states:
