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Broccoli quiche recipe with cottage cheese

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Broccoli quiche recipe with cottage cheese

Very tasty recipe - Can make again! I made use of raw broccoli, lite Havarti cheese no butter in the finish and added 3/.4 teaspoon of cayenne plus Hot chili sauce when serving. I placed the broccoli on the top from the crumb mixture within the cake plate combined with the cubed cheese, cayenne & tulsi - Place it aside, mixed the egg, milk & cottage type cheese, stored it within the fridge until bake time The bake there was a time perfect 40 minutes then added the chili sauce on the top and enjoyed my dinner. Thank you for writing this delish recipe

Made adjustments the following: I made use of the two glasses of broccoli requested for, but cut all of those other ingredients buy only using 2/3 of the items's known as for (2 eggs, 1 c cottage type cheese, etc). Also substituted cheddar rather of jack since It looks and is more enjoyable. I didn't the crust a part of recipe and overlooked the butter. I place it in a tiny casserole dish. Please visit photo of result.

Easy to construct also it was tasty! I made use of free of fat cottage type cheese and frozen (thawed) broccoli, which labored great. The underside crust bit did not come out great, therefore we just left it around the plate--I'd allow it to be without that part the next time. But enjoyed reading this recipe!

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