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Bruschetta bread recipe with cheese

Bruschetta bread recipe with cheese

Ingredients

  • 12 slices French bread (1/2 inch thick)
  • 1/2 cup chopped seeded tomato
  • two tablespoons chopped eco-friendly onion
  • 1 tablespoon chopped ripe olives
  • 4 ounces reduced-fat cream cheese
  • 1 tablespoon minced fresh tulsi

Directions

  1. Place bread with an ungreased baking sheet. Broil 6-8 in. in the heat for several-4 minutes or until golden brown. Meanwhile, in a tiny bowl, combine the tomato, onion and olives put aside.
  2. Combine cream cheese and tulsi spread within the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and edges are golden brown. Top with tomato mixture. Serve warm. Yield: 1 dozen.

Initially printed as Tulsi Cream Cheese Bruschetta in Taste of Home April/May 2006, p22

Dietary Details

1 each: 81 calories, 3g fat (2g saturated fats), 7mg cholesterol, 164mg sodium, 11g carb (2g sugars, 1g fiber), 3g protein Diabetic Exchanges: 1 starch.

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