I have made these a couple of occasions and they're amazing! Great taste, a lot better than commercially made taquitos! I made use of 1lb of hamburger, so needed to adjust the salsa and spices a little. I have also attempted all of them corn and flour tortillas. The corn have a very good taste, but completely fell apart when baked. I favor the flour personally. Thank you for an excellent recipe!
My hubby loved this dish. We frequently purchase the frozen taquitos then when I saw I possibly could make sure they are myself I needed to try it out. These far surpassed the frozen variety. I made use of greater than 1/2 cup cheese, sprinkling a couple of tablespoons of on every taquito. They browned up nicely. Mine did keep to the foil lined pan so the next time I'll be certain to spray it first.
Want to use toothpicks to carry them together. Great recipe. I wrap torts inside a kitchen towel without any softner or you will taste the softner. A great stack like 20 corn torts at any given time. Slightly sprinkle water on towel. Microwave for just one minute. Soft enuf to roll. Incorperate your ingredients and employ a toothpick. To ensure that they're together. Cheese causes it to be stick together. Preheat meat slightly, and cheese will stick. While you roll any ingredients together. Don't make sure they are too fat to roll. Bake or oil prepare them. Keep on.