Fivemiletown Creamery
At Fivemiletown Creamery. we are saying age most certainly is important. Specially when we have been making top rated dairy produce since 1898.
With your a lengthy tradition of artisan cheesemaking, we produced the very first Irish blue cheese, Ballyblue, and also the first smoked brie in Europe, Ballyoak.
Go to the new website here for more information about the plethora of cheeses available.
At Fivemiletown Creamery. we are saying age most certainly is important. Specially when we’ve been making top rated dairy produce since 1898. With your a lengthy tradition of artisan cheesemaking, we produced the very first Irish blue cheese, Ballyblue, and also the first smoked brie in Europe, Ballyoak.
Today we're a farmerowned cooperative which has possessed a proud status for creating speciality cheeses, butter and milk. Over a century farming methods have certainly managed to move on and technologies have progressed in a fast pace. But at Fivemiletown, exactly the same concepts of excellent land management, good people management and look after the produce we make are simply as strong today because they ever were.
1898: An excellent year for cheese
It was the entire year Fellonburg Montgomery and Mister Arthur Douglas Brooke merged their two farming cooperatives, Fivemiletown and Brookeborough. In those days, the initial 95 maqui berry farmers set a dark tone and direction for that group by producing top quality butter that continued to win many awards on the way. Individuals same values of uncompromising quality still inspire those who work on the creamery today.
Fivemiletown Creamery started bottling milk in 1947 and also the plant increased rapidly to become major employer in the region. With the increase in supermarket sales, home milk deliveries tailed off as well as in 1972, the creamery diversified into cheese production.
Fortunate would be the cheesemakers
Using conventional methods of ‘opencoolers’, the organization started making cheddar. Largely dependent on the cheesemakers’ experience and skills, they'd to ‘feel’ the curds and choose the actual time for you to drain the whey protein, cut the curds, salt and finished the cheese. The organization still believes it’s this human interaction using the cheese that provides its character note.
Right after cheddar came Red Leicester and Double Gloucester and also the highly acclaimed reduced fat cheddar. Fivemiletown is proud to possess introduced the very first popular reduced fat cheddar and brought the marketplace for many years.
As demand increased for European especially French cuisine, the creamery started to understand more about Brie cheeses. The very first blue veined cheese to become created in Ireland was Ballyblue and it was rapidly adopted through the first smoked brie in Europe, Ballyoak. The smoked Brie, such as the smoked cheddar, Oakwood, is of course smoked with time using oak wood from the local forest.
Artisan skills, passed from one generation to another
The organization ongoing to develop. A canny relocate 1999 brought the creamery to purchase the gear it required to make Fivemiletown unique in being able to produce a mix of soft and cream cheese. In April 2007, the creamery purchased Ryefield Farms, another generation family run cheese company. This purchase permitted Fivemiletown to include the Boile brand to the range an excellent fit when it comes to production methods, subscriber base and product brands. The number has since been relaunched.
Then and today
For generations, our cheesemakers have used milk from your herds that roam the luxurious pastures of Northern Ireland to create distinctive cheeses. At Fivemiletown Creamery we still think that great cheese depends upon a couple of things. The ability of the cheesemaker and the caliber of the components. That’s why cheese enthusiasts around the globe benefit from the scrumptious flavour in our cheeses each time.
. and also the latest news
We're very happy with our lengthy and valuable heritage however in May 2014 the Society had some major changes. Our milk pool of loyal producers now supply their milk to Glanbia Ingredients Ireland Limited with the Society and our maqui berry farmers are pleased to become connected together and all sorts of their professional services. And in May, our soft cheese and Boilie production, underneath the careful eye in our skilled team were used in Dale Farm plus they happily continue to be created on the premises. We're delighted the scrumptious flavour in our wonderful cheese could participate in.