You may make terrific Cheddar Bay Biscuits much like Red Lobster does. However, you can't result in the exact recipe because there is a special butter-garlic clove sauce that isn't open to everyone. Observe how these compare.
Red Lobster Cheddar Bay Biscuits
- Author: Janelle via CopyKat Recipes
- Recipe Type: Bread
- Prep time: ten minutes
- Prepare time: ten minutes
- Serves: 4
They are incredible fresh from the oven. With a little butter, these are only divine. This recipe was submitted by Janelle. You may make your personal form of the Red Lobster Cheddar Bay Biscuits inside your kitchen. Try these cheesy garlicky biscuits today!
Ingredients
- 2 cups Bisquick baking mix
- 1/2 cup cold water
- 3/4 cup grated sharp cheddar cheese
- 4 tablespoons (1/2 stick) butter
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon garlic clove powder
- 1/2 teaspoon dried Italian seasoning
Instructions
Preheat the oven to 350 levels F. Mix together the Bisquick, water, and grated cheese. Pat or unveil the dough to threeOr4-inch thick. Cut the biscuits having a cutter and put inside a baking pan. Bake for eight to ten minutes, before the tops are golden brown.
As the biscuits are baking, in a tiny saucepan, melt the butter along with the parsley, garlic clove powder, and Italian seasoning. Once you take away the biscuits in the oven, brush the tops using the seasoned butter and serve immediately.
Red Lobster Cheddar Bay Biscuits
They are incredible fresh from the oven. With a little butter, these are only divine. This recipe was submitted by Janelle. You may make your personal form of the Red Lobster Cheddar Bay Biscuits inside your kitchen. Try these cheesy garlicky biscuits today!
Ingredients
- 2 cups Bisquick baking mix
- 1/2 cup cold water
- 3/4 cup grated sharp cheddar cheese
- 4 tablespoons (1/2 stick) butter
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon garlic clove powder
- 1/2 teaspoon dried Italian seasoning
Instructions
Preheat the oven to 350 levels F. Mix together the Bisquick, water, and grated cheese. Pat or unveil the dough to threeOr4-inch thick. Cut the biscuits having a cutter and put inside a baking pan. Bake for eight to ten minutes, before the tops are golden brown.
As the biscuits are baking, in a tiny saucepan, melt the butter along with the parsley, garlic clove powder, and Italian seasoning. Once you take away the biscuits in the oven, brush the tops using the seasoned butter and serve immediately.
About Stephanie
I recreate your preferred restaurant recipes, so that you can prepare these dishes in your own home. I assist you to prepare dinner, and offer dishes you realize your loved ones will like. You'll find the majority of the ingredients for all those recipes inside your local supermarket.
Stephanie may be the author of CopyKat.com's Eating Out in your home, and CopyKat.com's Eating Out in your home 2.