- 12 medium-large baby bella mushrooms (each a couple of inches wide)
- 1/2 cup finely chopped onion
- 2 tablespoons of. chopped garlic clove
- 1 1/2 cups roughly chopped green spinach leaves
- 1/2 cup fat-free ricotta cheese
- 1/4 cup fat-free cream cheese, 70 degrees
- 1/4 teaspoon. nutmeg
- 1/4 teaspoon. salt
- 2 tablespoons of. shredded part-skim mozzarella cheese
- 2 teaspoon. reduced-fat Parmesan-style grated topping
- 1 teaspoon. garlic clove powder
Preheat oven to 375 levels. Spray a sizable baking sheet with nonstick spray and hang aside.
Lightly take away the comes from the mushrooms and hang stems aside. Put the mushroom caps around the sheet, rounded sides lower.
Bake within the oven for twelve to fourteen minutes. (Afterward, don't turn the oven off.)
Meanwhile, chop mushroom stems. Bring a sizable skillet sprayed with nonstick spray to medium heat around the stove. Add mushroom stems, onion, and chopped garlic clove. Prepare and stir until softened, a couple of minutes. Add green spinach and then prepare and stir until wilted. Put aside. As needed, pat dry.
Once mushroom caps are awesome enough to deal with, pat dry until free from excess moisture put aside (still around the baking sheet). Inside a medium bowl, combine ricotta cheese, cream cheese, nutmeg, salt, and mozzarella cheese. Mix well. Add cooked veggie mixture, and stir until blended.
Evenly distribute the cheese-veggie mixture one of the mushroom caps. They'll be super-stuffed and also the mixture is going to be stacked on the top!
In a tiny bowl, mix Parm-style topping with garlic clove powder. Sprinkle the stuffed mushrooms with this particular mixture.
Return sheet towards the oven and bake until topping starts to brown, 7 minutes. Let awesome slightly and revel in.
* A form of this recipe are available in the beginning Me Up! chapter of Hungry Girl 200 Under 200: 200 Recipes Under 200 Calories as well as in the Snacks chapter of Hungry Girl Happy Hour !
Hungry for additional? Everything is more enjoyable when it is full of cheese. Get more information at three recipes for cheese-stuffed chicken! And here is a LARGE stuffed-mushroom recipe !