Scottish oat biscuits for cheese recipe

Scottish oat biscuits for cheese recipe

*Our recipe is wheat-free but we can't guarantee our ingredients are wheat free

The above mentioned dietary details are per oatcake

Cheese Oatcakes

Several things are simply designed for one another - bananas and cream, neeps and tatties, oatcakes and cheese. Our versatile Cheese oatcakes are created with mature cheddar cheese, wholegrain oatmeal and hardly anything else meaning they're full of soluble and insoluble fibre and filled with complex carbohydrates, assisting you energise your entire day naturally.

Use them by themselves like a stop gap before you eat to keep your family going or lavish a little time in it using the savoury topping of your liking. Be cautioned though, our Cheese oatcakes are extremely filled with flavour and deliciously moreish we bet you can’t visit one!

Ingredients:

Appropriate for Vegetarians.

Allergy Advice:

For allergens, including cereals that contains gluten, see ingredients in bold. Our factory is nut free and our recipe is wheat and nut free. We can't guarantee our ingredients are wheat and nut free.

Manufactured on equipment that handles milk.

Our recipe doesn't contain any wheat. Sometimes though, oatmeal (along with other grains) could be contaminated with wheat within the fields or perhaps in the mill. Because of this our product could have a trace of wheat. We therefore cannot be certain that our ingredients are wheat-free.

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