Hold a whole breakfast in 2 hands and produce it up to the face for any bite. Here's a clone for that Spanish Omelet Bagel in the Golden Arches. Take a look at my clones for that Pork Egg, and Steak Egg Bagels in Much More Key Recipes . The 3 sandwiches make use of the easy-to-make secret dill mayo-mustard sauce, cloned here with only two ingredients. The only real requirement is that you've a small 6-inch skillet to help make the omelet for every sandwich. Each recipe makes four sandwiches which means you'll have the ability to feed the entire crew.
Sauce
two tablespoons mayonnaise
1 teaspoon creamy dill mustard
2 teaspoon minced eco-friendly pepper
2 teaspoons minced white-colored onion
4 eggs
1 teaspoon butter
salt°
ground pepper
8 ounces breakfast sausage
4 plain bagels
4 slices Kraft Singles American Cheese
4 slices Kraft Singles Monterey Jack Cheese
1. First prepare the sauce by mixing the mayonnaise using the dill mustard in a tiny bowl. Set this aside until you are prepared for doing things.
2. To organize the eggs, it's better to make individually in a tiny 6-inch skillet. For those who have several of those small pans, it can save you some time.
3. First preheat pan over low heat. Add 1/4 teaspoon of butter. Add 1/2 teaspoon of minced eco-friendly pepper together with 1/2 teaspoon of minced white-colored onion towards the pan and saute a couple of minutes, or until soft.
4. Beat an egg in a tiny bowl having a whisk until it's smooth, although not foamy. Give a pinch of pepper and salt towards the egg. Add some egg towards the pan wih the vegetables. Swirl the pan so the egg spreads out. Because the egg starts to prepare, make use of a spatula to drag over a couple of the perimeters therefore the the raw egg flows in the top to the hot pan. Prepare for two to three minutes, then fold over among the edges from the egg utilizing a spoon or fork. Fold it lower a good inch. Fold the alternative finish over too. Then, fold the rest of the two edges over, developing a small rectangular or square small-omelette. Switch the littel omelette over and switch from the heat.
5. Press the sausage into four 2-ounce patties roughly how big the bagel. Prepare the sausage inside a large skillet over medium heat until brown. Drain when done.
6. Slice a bagel in two and put it using the faces on a baking sheet. Grill faces from the bagel halves inside your oven, focused on broil, until golden brown. You may even make use of the toaster with this step, but make sure to put the sliced bagel halves onto a little baking sheet or on aluminum foil to ensure that just the faces are toasted.
7. Once the bagels are toasted, spread about 1/2 tablespoon from the sauce to the face from the top bagel half.
8. Convey a slice of Monterey Jack cheese evidently from the bottom bagel half.
9. Convey a sausage patty around the Jack cheese.
10. Put the finished omelet to the sausage after which put the American cheese around the omelette.
11. Finish the sandwich using the bagel top as well as heat for just a few seconds in microwave as needed to warm. Repeat for remaining servings.
Makes 4 servings.