Ingredients
- 8 ounces sharp Cheddar, finely grated
- 1 cup all-purpose flour
- 4 tablespoons (1/2 stick) butter, reduce pieces
- 1/2 teaspoon kosher salt
- 1/2 teaspoon seasoned salt
- Pinch of cayenne
- 3 tablespoons cold water
Directions
Place the Cheddar. flour, butter, salt, seasoned salt and cayenne inside a mixer and pulse before the mixture resembles sand. Add some cold water and pulse before the dough all comes together. Make up the dough right into a ball, wrap in plastic and refrigerate for one hour.
Preheat the oven to 350 levels F. Line a baking sheet having a silicone baking pad.
Unveil the dough to at least oneOr4-inch thickness and reduce squares having a pizza cutter. Make use of a wooden skewer to poke a little hole in the heart of each square. Transfer towards the prepared baking sheet and bake until golden brown, 15 to 17 minutes. Let it awesome before packing up.
Recipe thanks to Ree Drummond