This can be a wonderful classic. It's the same recipe I have employed for years. It is a huge family favorite. We managed to get tonight to choose pork. I usually grease the casserole with butter before layering the taters, i then pepper and salt each layer of taters and onion slices, and set a couple of dabs of butter between your layers, too. A trick I have learned would be to pre-prepare this within the micro-wave for around ten to fifteen minutes before finishing within the oven. It shortens the cooking. I ensure that it stays covered within the oven before the taters are fork tender after which continue uncovered before the cheese sauce is golden brown and bubbly.
The secret to master scalloped taters is blending the flour and milk before adding it towards the taters. I made merely a couple of changes. Add 1 teaspoon of pepper and sprinkled some paprika on the top. This can end up part of us cook book. Thank you for posting.
On 7/8/09 I had been searching for any scalloped potato recipe which had the equivalent baking time as Barbecue Meatloaf (Baked) or pretty near to it. And I stumbled upon that one and made the decision to test it.The recipe was adopted because it was written, I even added a little more cheese to the peak before baking. ( I am a cheese addict :) ) After baking, I allow it to " rest " for any bit therefore it would not be way too hard to plate up. When it comes to taste my SO and that i both believed that it needed just a little more salt, but apart from that this recipes is really a "keeper ". Thank you for posting and, " Keep Smiling :) "