A glorified baked potato packed with melted cheddar cheese, sour cream, and crisp bacon bits!
I finally had my first hasselback potato experience today. I’ve really wanted to create this a couple of years however i am worried that it might be too complicated to create. But little did I understand how easy it truly was, also it creates an ideal fancy side dish to just about any meal!
Now exactly what is a hasselback potato? It’s just a baked potato except you chop thin little slits inside the potato, adding butter towards the crevices and baking it to have an hour before you have that wonderful crispness around the outdoors. Easy peasy, right? Then you definitely finish it off with a few cheddar cheese, letting that melt directly into individuals buttery slits. Finally, you finish it with sour cream, crisp bacon and chives.
Since wasn’t way too hard, right?
Just how’s it taste? Well, let’s be truthful here how will you ever fail with buttery, cheesy carb goodness, right? These little slits just flake quickly so when you blend it with the creamy notes from the sour cream combined with the crisp, salty bacon, you’ll wish to skip the primary dish and gorge about this rather!