After I visit visit my parents, my mother thinks that i'm depriving to dying within NC, so she causes it to be her pursuit to drag me towards the supermarket and cargo me track of stuff that she thinks I have to need to eat. She doesn't appear to know which i would prefer to make my very own foods fresh in your own home versus buying premade/premixed products.
The most recent item which i was told to go home with was an Ambrosia Cheese Ball from Giant Bald eagle. I must admit the cheese ball was insanely scrumptious spread on graham crackers. I've looked the web searching for that recipe but came up empty handed for any copy cat recipe.
I told my mother relating to this and her solution was trying to purchase me just like a dozen of these. I am unsure how she thought I possibly could possible eat a lot of previously. Yes they're scrumptious, however ,. I swear my mother is greatly missing in keeping sense some occasions.
After speaking her from buying a lot of them, she stated that she'd request the components for which adopts them. She found a pleasant, older lady in the local store who very voluntarily tucked her the recipe. Yippee!
Ambrosia Cheese Ball
3 8 oz. packages cream cheese, softened
8 oz. butter cheese, softened
1 8 oz. can of crushed pineapple, well drained
2 tablespoons of. sugar
2 tablespoons of. light brown sugar
2 teaspoon. vanilla flavoring
1/3 cup sweetened flaked coconut
1/2 cup dried cherries, chopped
1/2 cup chopped pecans (optional)
3 maraschino cherries for garnish
Completely mix cream cheese, butter cheese, pineapple, sugars, vanilla, coconut, and dried cherries. Shape into 3 balls. Roll each in pecans (if preferred) and put a maraschino cherry in the heart of each. (With respect to the brand, you may want to warm the butter cheese to really make it mixable.)
Refrigerate for approximately 7 days. Allow arrive at 70 degrees before serving. Serve with graham crackers.