The taste is nice, however this (in my experience) isn't frosting. It's a glaze. I managed to get 2 occasions thinking Used to do a problem the first time. The 2nd time I almost bending the powdered sugar also it was still being very runny. Could be great on cinnamon rolls or cookies, wasn't so excellent on my small carrot cake. In researching other cream cheese frosting recipes, they do not demand milk. So the next time I'll omit the milk. Others also provide atleast 3 glasses of powdered sugar. Making individuals changes should change this glaze right into a frosting )
Wow, it was easy. and thus tasty! The perfect consistency for cookies. (by no means runny for me personally, as well as better after refridgerated the following day). It stores well too. if you want to frost a few of the cookies tomorrow. )
This can be a scrumptious recipe! I altered the recipe a little b/c When i first managed to get in my sister and she or he has some food hypersensitivity issues. I substituted 1/2 lb of powdered sugar for 1/4 cup honey and eliminated the milk and cream. I additionally added 1 1/2 teaspoon of freshly ground cinnamon. The frosting still arrived on the scene great and it was super easy to spread coupled with perfect consistency. The truth that could make substitutions and have an excellent frosting may be the hallmark of the great recipe in my experience. Keep Them coming.