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Boneless chicken breasts are browned then baked having a topping of the favorite barbecue sauce, bacon, and pepper jack cheese.
This can be a scrumptious and straightforward recipe, also it's certain to please! Serve this chicken with grain along with a thrown eco-friendly salad. or with potato salad and baked beans .
Ingredients
- four to six slices bacon
- 1 tablespoon essential olive oil
- 1 tablespoon butter
- 1/2 clove garlic clove
- 4 boneless chicken white meat halves
- 4 tablespoons all-purpose flour
- pepper and salt
- chili powder
- 4 tablespoons thick barbecue sauce
- four to six slices pepper jack cheese
- chopped fresh cilantro, for garnish, optional
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Preparation
Grease a baking dish and hang aside. Heat the oven to 375°.
Fry or bake* the bacon until almost crisp. Remove to sponges to empty. Prepare the bacon yesterday and refrigerate for faster prep time.
Wash the chicken and pat dry. Place a chicken white meat half between sheets of plastic wrap and pound to some uniform thickness of approximately 1/4 to at least oneOr2 inch. Repeat using the remaining chicken white meat halves.
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Dredge within the flour to coat completely.
Inside a large skillet over medium heat, melt the butter using the essential olive oil. Add some garlic clove half, stirring around within the butter mixture. Take away the garlic clove and discard after about thirty seconds.
Add some chicken towards the skillet and prepare for around a few minutes on every side, until browned cooked through. It ought to register 165° with an instant read thermometer.
Arrange the chicken breasts within the baking dish. Spread about 1 tablespoon of thick barbecue sauce over each chicken white meat half. Top having a slice or a couple of bacon. Cut bacon slices in two to pay for the chicken. Top the bacon having a slice of pepper jack cheese.
Bake the chicken for around five to six minutes, until cheese is melted.
Sprinkle with cilantro right before serving, if preferred.
*Baked Bacon. Line a sizable baking sheet or roasting pan with foil. Convey a cooling or broiling rack within the pan. Arrange bacon slices around the rack. Bake at 375° for around 25 to half an hour, or before the bacon is really as crisp as you desire.
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