- 4 cups flour, sifted
- 2 cups sugar, sifted
- 2½ tablespoons of baking powder
- 1 cup evaporated milk
- 2½ cups water
- ⅛ teaspoon Pandan essence
- ½ cup butter, melted
- 1 piece egg, raw
- small slices of cheese
- 4 cups water (for steaming)
- Inside a mixing bowl, combine the dry ingredients beginning in the flour, sugar,and baking powder then mix well.
- Add some butter, evaporated milk, egg, water and pandan essence (dissolve the pandan essence in water) then mix all of the ingredients completely.
- Pour the mix in individual molds
- If you work with non - quick melt Filipino brand cheese, You might place the cheese on the top from the mixture otherwise place the cheese on the top after steaming (step six)
- Pour water within the steamer.
- Arrange the molds within the steamer then steam for around twenty minutes
- If you work with quick melt cheese,take away the cover from the steamer and top each puto with quick melt cheese then continue steaming (using the cover on) for two to five minutes
- Remove in the mold and arrange inside a serving plate
- Serve either cold or hot. It goes well with dinuguan Share and revel in!
Appreciate the recipe. Furthermore individuals searching for silicone small pinch bowl I substitute using the small portion cups or medicine portion cups. They become bite size. For that steamer I poke some holes with an aluminum pan, put it on the top of the smaller sized pan which have water after which pay for it with aluminum. I'm able compare to 3 pans and placed holes on em, I simply got different size pans. i figured this helps other people who is searching for alternative.
How can i purchase the silicone small pinch bowl?