They were so good offered with Yams Bisque. I'd a oops moment for the reason that I didn't remember concerning the 2 hour chill some time and the dough only got fifteen minutes however when eaten using the soup they'd an easy crumbly texture and oh you can really taste the cheese (I made use of a combination mixture of cheddar, mozzarella and parmesan) and between 3 people we were able to polish off 14 from the 16 sticks using the DS using the other 2 for any morning snack at the office, or at best he's tomorrow, as Lalaloula commented they may be addictive particularly if you judgemental of savoury. Thanks Lainey6605 for any great recipe and Lalaloula on her recommendation in I Suggest Tag Game.
Lainey, these breadsticks are extremely nice. They're flaky, crunchy and addictive. )
I believe in my taste they're a tad too plain, to ensure that the next time Im making these Ill just in the red pepper cayenne as well as then add garlic clove powder and normal pepper. However your recipe is an excellent beginning point and Im so happy which i made a decision to make these for the New Year's Eve nibbles. Everybody loved these!
When I would be a little short promptly, I skipped the chilling part which still arrived on the scene lovely!
Many Thanks for discussing your great recipe here around!
I made these simply because they were ingredients I'd on hands also it was super easy and tasty. I added some garlic clove salt and subbed mozzarella for that cheddar. Still it was excellent though Used to do need to bake longer to encourage them to be golden. (12 mins rather)