Tortilla wraps recipe ham and cheese

Tortilla wraps recipe ham and cheese

Ingredients

  • 1/4 cup mayonnaise
  • 1 tablespoon milk
  • 3/4 teaspoon sugar
  • 1/4 teaspoon prepared mustard
  • 1/8 teaspoon celery seed
  • Dash salt
  • 2 flour tortillas (10 inches), 70 degrees
  • 1/4 pound thinly sliced deli pork
  • 1/3 cup shredded Swiss cheese
  • 2/3 cup shredded lettuce
  • 1 medium tomato, seeded and chopped
  • 1 eco-friendly onion, chopped

Directions

  1. In a tiny bowl, whisk the very first six ingredients spread evenly over each tortilla. Layer with pork and cheese. Top with lettuce, tomato and onion. Roll-up tightly secure with toothpicks if preferred. Yield: 2 servings.

Initially printed as Savory Pork Wraps in Taste of Home June/This summer 2007, p46

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