it was my least favorite recipe. All I possibly could taste was salt and oil in the cheddar cheese. personally i think the cheddar cheese was overweight with this dish and needed a cottage type cheese to balance this heavy flavor or either use 1/4 of the quantity of cheddar cheese. I only used 1 / 2 of the components and used 3/4 from the phyllo but still I required away about 3/4 from the completing once i sampled but still this heavy cheddar taste causes it to be inedible, for me. This recipe might be best without cheddar and merely add cottage type cheese ,egg, and green spinach, most likely the feta cheese.
This recipe was scrumptious, required a substantial amount of time for you to make, I didn't have sufficient filling to create the components to the top pan and never i really loved the sour cream and milk on top. also 2 bags of green spinach often means several things. my loved ones did such as the cake.
I must disagree using the recipe. Should you're attempting to make actual Pita with green spinach, you won't ever put cheddar cheese inside. We don't have cheddar cheese there. Also sour cream?No. You utilize cottage type cheese and green spinach because the filling, phyllo dough works all right should you don't have time (or even the skill because it's somewhat difficult) to unveil Pita. br/br/-A real Bosnian lady.br/br/Note: I requested my mother who is much more familiar with this, you should use sour cream but it might be 1 tablespoon of sour cream to half a container of Cottage type cheese. However that's only when you actually, enjoy sour cream.