Hearty, robust and savory, this torta begins with an awesome cornmeal pastry that's installed in a springform pan. Layers of cheese, chopped green spinach, prosciutto, and roasted red peppers fill the cake. A high crust is equipped on, and so the torta is baked until it's golden.
Recipe by Christine L.
Lasagne Verdi al Forno
Homemade sheets of green spinach pasta are layered having a wealthy meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A scrumptious recipe in the Emilia-Romagna region of Italia.
Recipe by Arianna
Vegetable Stuffed Cannelloni
The stuffing is excellent. Plenty of veggies like eggplant and zucchini and non-veggies like ricotta, parmesan and essential olive oil. The sauce is sensational. Sherry, cream, garlic clove and shallots all heated until warm and aromatic.
Recipe by Jill
Prosciutto Cups
This is among my personal favorite appetizers I make around the holidays if this's my use prepare. It's very tasty if you want prosciutto, garlic clove, green spinach, and ricotta cheese. Adjust the measurements to fit your preferences. Please enjoy.
Recipe by Frankie Down
Poultry Lasagna with Butternut Squash, Zucchini, and Green spinach
A meat sauce created using ground poultry is layered with butternut squash, zucchini, and green spinach within this spin around the classic Italian favorite.