Diana Rattray is definitely an enthusiastic home prepare and foodie with a love for Southern cooking and Southern food history. Find out more
This is a great choice should you're searching for any cheesy, meat-free appetizer. The mushroom caps are full of an active combination of roasted red peppers, artichokes, and Boursin cheese. Use baby portabella mushrooms or regular mushrooms within this recipe.
Ingredients
- 20 to 24 medium to large mushrooms, baby portabella or button
- two tablespoons butter
- 1/4 cup finely chopped onion
- 1 can (15 ounces) artichokes, drained and finely chopped
- 1/4 cup chopped roasted red bell pepper
- 1/3 cup seasoned bread crumbs
- 1 package (5.2 ounces) Boursin cheese with garlic clove and herbs
- fresh shredded Mozzarella dairy product
Increase grocery list
Preparation
Heat the oven to 350°. Gently grease a shallow baking dish or spray gently with nonstick cooking spray.
Wash the mushrooms and thoroughly take away the stems. Set the caps aside.
Chop the stems finely.
Melt the butter inside a skillet over medium heat. Add some finely chopped onion and finely chopped mushroom stems. Prepare, stirring frequently, until softened, about 3 minutes. Add some finely chopped artichokes and roasted red bell pepper.
Continue Studying Below
Prepare, stirring, until hot. Add some bread crumbs and Boursin cheese. Prepare, stirring, until well blended and hot.
Arrange the mushroom caps within the prepared baking dish. Fill the caps and top each after some shredded Mozzarella dairy product. Bake for around fifteen minutes, or before the mushrooms are browned. Switch on the broiler and broil until gently browned.
Serve the stuffed mushrooms warm.
Makes a couple of dozen.
More Recipes
Crab-Stuffed Mushrooms
These scrumptious mushrooms are full of a mix of crab meat, bread crumbs. and Cajun or Creole seasonings, for flavor much like crab cakes. These create a fabulous snack for any game day gathering or party.
Stuffed Mushrooms With Bacon
These fundamental stuffed mushrooms obtain a enjoyable smoky flavor in the diced cooked bacon. Use seasoned salt or perhaps a Cajun or Creole seasoning within this easy recipe.
Fundamental Stuffed Mushrooms
These mushroom caps are full of an easy, tasty combination of fresh bread crumbs, butter, onion, and chopped bell pepper. They're capped with Mozzarella dairy product before baking.
Swiss Stuffed Mushrooms
Swiss cheese and difficult cooked egg from the well seasoned stuffing of these mushrooms. The mushrooms are partly cooked before filling and baking.
Stuffed Mushrooms With Pork
We like these tasty, cheese-capped pork and green spinach stuffed mushrooms. They create a great appetizer for just about any party or gathering.
Smoked Sausage Stuffed Mushrooms
These scrumptious mushrooms are full of a combination of ground smoked sausage and cream cheese. This Beaumont Inn recipe was shared by Chef Nick Sundberg.
Fabulous Stuffed Mushrooms
These reduced carb mushrooms are full of a combination of blue cheese and cream cheese, together with chopped eco-friendly onion.