I am a large fan of halloumi so always searching for brand new variations towards the theme. I figured the dressing would be a bit "busy" with a lot of ingredients removing the flavors in the halloumi. I'd have preferred some balsamic dressing to counterbalance the saltiness from the cheese. However, we completely enjoyed tinkering with your recipe, therefore, the four stars!
I loved it. My daughter switched her nose up in the dressing after which stated put some quietly - then she returned for additional. I believe there exists a become capers. )
Tasty! I'd a block of Cyprus Style Haloumi relaxing in the fridge (that is a staple food growing inside a Cypriot household). I'm so glad I discovered this recipe, everything am perfect. I normally don't flour my haloumi however i gave it ago and I can tell why Luschka advised it. It gave it a crispy coat and in addition it drenched in many the dressing. I needed to affect the dressing and that i used parsley rather of coriander leaves since it was all I'd in your own home, however did then add coriander powder towards the dressing therefore the flavour was still being there. I can not wait to obtain my mother to test it when she returns from her overseas trip. Many thanks Luschka.