Here are listing of Filipino kakanin delicacies that can be used whatever purpose you are interested in. You can begin a small company, sell the merchandise, share with your buddies or any occasions! For those who have some encounters to talk about you can go to our Facebook page or exchange recipes also. If you wish to understand about the latest update on this website, you can go to our Blog. Thanks millions of!
Gorgoria Recipe It is a kind of biscuit made from flour, milk and eggs. It taste a lot more like butter cookies and i believe this is actually the local version.
Enkiwar (Puto with Coconut Milk) puto recipe with coconut milk produced from glutinous grain.
Tibok-Tibok ( Carabao’s Milk Pudding ) a local pudding recipe produced from carabao’s milk rather from the usual coconut milk.
Cebuano Corn Pudding a local delicacy pudding produced by cebuanos produced from youthful corn kernels, buko meat and milk.
Budbud Pilipit a glutinous grain delicacy cooked with coconut milk. Much like suman, covered with blueberry leaves and steamed.
Pineapple Cassava Bibingka a distinctive cassava bibingka that you should try. Constitutes a good addition if you sell kakanin.
Maja De Ube a thrilling method to make maja. This version is made from a mix of mashed ube or crimson yam.
Ginataang Pinipig a scrumptious native dessert of fresh eco-friendly pinipig cooked in coconut cream and combined with cubed gabi or taro root, sweet taters, jackfruit and saba bananas.
Milk Puto Recipe a wealthy tasting puto packed with milk, corn and buko. Ideal for any special occasion.
Sinabalo (Suman) this suman recipe comes from Cagayan Region II. Rather of wrapping the malagkit in blueberry leaves, it's broiled in fresh bamboo tubes.
Butse-Butse this native dessert comes from central visayas region VII. Made up of mashed yams created into balls and full of grated cassava inside.
Binu-Hang Gabi this stuffed taro root recipe is definitely an authentic native dessert from central visayas region VII.
Baye-Baye A Western Visayas Region Mire dessert delicacy produced from toasted pinipig, coconut water and grated youthful coconut.
Iraid A local delicacy from Bicol region V a mix of cassava and sweet taters with coconut milk and brown sugar then covered with blueberry leaves.
Kalingking this native delicacy comes from Bicol region V
Binaki this delicacy comes from Northern Mindanao Region 10
Bocarillo an eastern visayas sweet produced from sweetened grated
coconut with eggs and milk.
Binagol (or Binangol) This can be a visayan delicacy. Sweetened shredded gabi tuber with coconut and condensed milk then cooked in coconut shells and covered with blueberry leaves.
Maja Blanca a genuine form of maja blanca with additon of milk to really make it more tastier and creamier.
Putong Bigas (Putong Puti) steamed puto produced from ordinary grain.
Minatamis na Saging na Saba procedure regarding how to create a sweetened bananas ( saba ) steamed with lemongrass and ginger root with frozen treats.
Bibingka Cassava ( Kamoteng Kahoy ) bibingka produced from grated cassava, coconut milk, eggs and sugar.
Puto With Cheese is a brand-time favorite kakanin or native delicacies.
Native Halo Halo Halo Halo recipe that utilizes coconut milk rather of evaporated cow’s milk, mashed steamed ube and shredded youthful coconut meat.
Baked Bilo-Bilo in Coconut Sauce bilo-bilo stuffed
with monggo mixture ,put with coconut sauce after which baked.
Squash Cuchinta traditional cunchinta with squash.
Steps to make Coconut Milk and Cream this subject will educate you the way coconut milk and cream are created.
Bibingkang Galapong (w/ picture) a grain cake made from grain flour,coconut milk, eggs.
Bibingkang Malagkit a grain cake made from glutinous grain,coconut milk, brown sugar etc.
Corn Maja a cake made from grain flour,coconut milk, grated youthful coconut.
Champorado native gruel constructed glutinous grain, cacao, milk and sugar.
Simple Kutsinta ( Cuchinta ) a steamed cake made from grain flour, sugar, water.
Atchuete Kutsinta ( Cuchinta ) (w/ picture)- a steamed cake made from all-purpose flour with anatto seeds for coloring.
Brown Suga Kutsinta Cuchinta a steamed cake made from all-purpose flour, sugar, water and brown sugar.
Espasol native dessert made from glutinous grain, coconut milk, shredded coconut, grain flour.
Ube Halaya dessert made from mashed crimson yam and condensed milk.
Mocha Choco Polvoron a powdery dessert made from flour, powdered milk, cream, coffee, chocolate.
Puto Bian Special a local steamed cake made from brownie mix, eggs, cheese.
Ginataang Munggo a sweet thick gruel made from glutinous grain, toasted monggo beans, coconut milk.
Guavas With Coconut Cream steamed ripe guavas with coconut milk and sugar.
Masapan De Pili nutty candies made from pili nuts, sugar butter and egg yolks.
Nilupak produced from unripe cooked bananas ( saba variety ), youthful coconut meat, brown sugar.
Palitaw famous native delicacy produced from ground glutinous grain, sugar and shredded coconut.
Pastillas De Mani or Pili a local chocolate produced from condensed milk, ground nuts and corn syrup.
Polvoron a powdery dessert made from flour, powdered milk, sugar and butter.
Tahada a local dessert produced from pounded grain flakes, grated youthful coconut, milk and sugar.
Taldis produced from mashed steamed sweet taters, ground pili nuts, egg, coconut milk and vanilla.
Squash Maja sweet cake produced from squash, coconut milk, evaporated milk, corn starch and sugar.
Maruyang Saba fried saba bananas coated with batter with eggs and milk.
Cassava Cake tasty cassava cake for just about any occasion.
Grahams Buko Cake a no bake simple to make scrumptious buko cake!
Suman sa Ibos (w/ picture) famous suman wrap in buli leaves.
Tamales a la Vegetarian a distinctive no meat tamales that is famous in pampangga, cavite.
Pichi-Pichi Espesyal a steamed cake made from grated casava, sugar, water, coconuts.
Puto Bumbong (w/ picture) a steamed malagkit grain mixture.
Guinataang Halo-Halo saba bananas, camote, ube, langka steamed in coconut milk.
Biko a steamed malagkit grain mixture.
Sapin-Sapin (w/ picture) a local dessert includes coconut milk,ube powder,gelatin,corn kernels.
Bukayo with Pandan (w/ picture) a sweetened grated coconut, a famous delicacy having a slight variation.
Binignit a sweet delicacy made from gabi, ubi, tapioca, bananas steamed in coconut milk.
Binalay made from glutinous grain, panocha.
Masapan de Buko a sweet delicacy made from buko,condensed milk,egg yolks,glazed fruit.
Puto (Steamed Muffins With Anise Seed) steamed muffins
made from flour,coconut milk and cream,anise seeds.
Puto Caramba fried puto produced from flour,shrimp,pinipig.
Pastillas De Gabi ( Taro Root ) made from youthful gabi or taro root,condensed milk sugar.
Sapin-Sapin Palitaw Espesyal produced from ground grain,nestle cream,macapuno,langka floating on syrup.
Suman Sa Lihia produced from glutinous or malagkit grain, lihia or lye, salt and wrap in blueberry leaves.
Suman Sa Moron produced from glutinous or malagkit grain, ordinary grain,coconut milk,peanuts.
Tupig produced from glutinous or malagkit grain flour, coconuts, molasses, sesame seeds, wrap in blueberry leaves and baked over live charcoal.
Ube Kalamay made ube, mochico(sweet grain flour),coconut milk, latik and baked.
Blueberry Pastillas pastillas produced from saba bananas, sugar and butter.
Umaalab Na Mangga ( Flaming Mango ) pancake with specifically prepared syrup (bignay brandy. passion fruit concentraste) and garnished with sweetened mangoes and sago.
Kamote Cake (Yams Cake) our personal kamote or yams made and a part of a scrumptious cake.
Pili Pulp Cassava Cake an alternative of cassava cake with pili pilp,pili nuts,cheese,eggs,milk.
Sticky Turron Saba (w/ picture) turn your over ripe saba bananas to some gourmet dessert, sitcky turron saba caramelised, crispy and sticky.
Maruyang Saging In Rum Butter Sauce a number of maruyang saba (fried blueberry patties), combined with special batter, fried and put with rum butter sauce.
Tinutong Na Monggo ginataang malagkit (glutinous grain cooked in coconut milk) with toasted monggo beans.
Sinocmane glutinous grain cooked in coconut milk with camoteng ube,brown sugar,buko.
Mango Cake a no bake cake produced from ripe mangoes,gelatin,eggs.
Ginataan Mais (w/ picture) glutinous grain or malagkit grain and crawled corn from the cob then cooked in coconut milk.
Turones Filipino Disadvantage Yema a vareity of turon saba, drizzled with yema and drizzled with melted chocolate and sprinkled with chopped toated cashew nuts and garnished with cherries.
Polvoron Ala Pinipig polvoron or short cake produced from cake flour,powdered milk,sugar and fried pinipig.
Buko Cake the in history favorite original buko cake !
Biko Kalabasa biko or sticky grain coupled with squash.