I've made these two times. I added cream cheese around the second batch.This built them into far better.
They were sooooo wonderful. I made use of one pound of leftover cooked chicken breasts, sliced up within the mixer using the steel blade. I designed a couple adjustments every now and then for private taste (i.e. rather less hot sauce, etc.) and then time I will not need just as much flour, eggs or panko crumbs. I additionally designed a smaller sized quantity of dipping sauce also it was plenty. These sampled just heavenly and I'd do all of it again inside a heartbeat - but the next time I'll make sure they are smaller sized, so they have maximum crunch coating. Everything relating to this recipe is winning! Appreciate posting.
They were amazing! I introduced these to a BBQ plus they were gone within a few minutes, the next time I'm going to double the amount recipe! I did not result in the dip, however they went rapidly anyway. I additionally added somewhat extra hot sauce. I am sure I will be getting demands with this each time we are asked to some BBQ.