Ingredients
- 1 can Campbell's® Condensed Cream of Mushroom Soup
- ½ c. milk
- 1 c. frozen mixed vegetables
- 2 c. cubed cooked chicken
- 2 c. medium egg noodles
- ¼ c. grated Mozzarella dairy product
- ¼ teaspoon. ground pepper
- ½ c. Cheddar cheese
Directions
- Heat the oven to 400 levels F. Stir the soup, milk, vegetables, chicken, noodles, Mozzarella dairy product and pepper inside a 1 1/2-quart casserole.
- Bake for twenty five minutes or before the chicken mixture is hot and bubbling. Stir the chicken mixture. Top using the cheese. Let stand before the cheese is melted.
- Serving Suggestion: Serve having a steamed vegetable blend: broccoli, cauliflower and carrots, along with a Caesar salad. For dessert serve fresh bananas capped with whipped topping.
- Tip: Easy casseroles such as this one are a great way to change leftovers. Cooked chicken, poultry or pork will all operate in this recipe.
- For Golden Onion Chicken & Noodle Casserole, substitute 1/2 cup crushed French fried onions for that Cheddar cheese.
- For Hearty Chicken Casserolewith a Twist, substitute 2 cups cooked corkscrew-formed pasta for that egg noodles.
Using Campbell's® Condensed 98% Free Of Fat Cream of Mushroom Soup Calories 367, Total Fat 15g, Saturated Fats 0g, Cholesterol 0mg, Sodium 660mg, Total Carb 25g, Soluble Fiber 2g, Protein 32g, Vit A %DV, Ascorbic Acid %DV, Calcium %DV, Iron %DV
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