Combine sugar, soy sauce, fresh lemon juice, oil, garlic clove and ginger root in a tiny saucepan. Combine water with arrowroot in a tiny bowl and stir until arrowroot is dissolved. Increase saucepan and switch heat to high. Stir frequently while getting mixture to some boil, then reduce heat and simmer for four to six minutes or until sauce is thick.
Preheat your grill on high for that chicken.
Once the grill is hot, rub each chicken piece with oil and prepare the chicken for four to six minutes per side or until done. Chicken must have browned in spots.
When chicken is completed, chop it into bite-size pieces. Pour the chicken pieces right into a large fry pan over medium heat. Heat until chicken sizzles then reduce heat and canopy chicken until prepared to serve. Spoon chicken right into a medium bowl, then pour all of the sauce within the chicken and stir until well-coated. Serve with steamed white-colored grain.
This recipe yields 2 large-portion servings.
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