McKay’s Soup Seasonings can be used a scrumptious seasoning for various foods or could be combined with hot drinking water like a broth or utilized as soupthe options are endless!
Our customers use McKay’s Soup Seasoning for a few of these great ideas:
- Add warm water to create hot bouillon or broth for soup
- Season pork, roast beef, chicken, hamburgers along with other meats
- Great in your favorite vegetarian entrées
- Season taters (cold or hot)
- Popcorn flavoring
- Macaroni salad
- Boiling kielbasa
Whether you are interested in vegetarian and organic food diet options, low-sugar and no-MSGadded meal options, or you are merely searching for a terrific way to add zesty flavor for your soup or meal recipes. McKay’s Soup Seasonings may be the healthy and scrumptious choice.
McKay’s provides the following great-tasting products:
- McKay's Beef Seasoning (Regular)
- McKay's Chicken Seasoning (Regular)
- McKay's Beef Seasoning (Vegan Special)
- McKay's Chicken Seasoning (Vegan Special)
- McKay's Beef Seasoning (No MSG Added with no GMO)
- McKay's Chicken Seasoning (No MSG Added with no GMO)
Our products, Beef Style Instant Broth and Seasoning and McKay’s Chicken Style Instant Broth and Seasoning. provide the following advantages you won’t get in most seasonings /powdered soup mix :
Our seasonings could be purchased easily in 6 oz. 7 oz. 12 oz. or 14 oz. jars, in addition to 5 lb. and 25 lb. drums through our ebay store . Commercial orders in 25 lb. or 100 lb. drums can be put through our Commerical Soup Mix Order Center .
For a long time, individuals have enjoyed the truly amazing taste of McKay's Chicken Style Soup Seasoning and McKay's Beef Style Soup Seasonings. Click the link to see what happy customers are saying.
The next recipes are thanks to 5 Loaves Deli Loaves of bread in San antonio,
Washington and Neva Brackett Family.
Try these great recipes:
Easy Chicken-Like Gravy
- Single serving water
- Half medium onion
- A quarter cup garbanzos
- A quarter cup flour
- Half teaspoon salt
- One eight teaspoon celery seed
- One and something half tablespoons
- McKay's Chicken Seasoning
1) Blend garbanzos in little bit of water until smooth, adding the rest of the ingredients (Such as the onion decline in pieces) and blend briefly.
2) Prepare over low heat for 25 minutes, stirring frequently.
3) Serve. Makes 3 cups.
Chicken Noodle Soup
- Someone to 1 1 / 2 teaspoons McKay's Chicken Seasoning
- One ounce noodles (pre-cooked)
- One quart boiling water
1) Dissolve seasoning in boiling water.
2) Add drained noodles.
3) Serves eight.
1) Mix McKay's Beef Seasoning 1 1 / 2 teaspoon for each pound of hamburger before cooking.
Cream Of Zucchini Soup
- One large potato, cubed.
- Two stalks of celery, sliced.
- One medium onion, diced.
- One medium size zucchini, quartered and sliced.
- A quarter cup diced red peppers.
- Two Tbl. McKay's Chicken Seasoning .
- Half teaspoon. summer time savory
- Four cups water
Cream Sauce Ingredients:
- One large or two medium taters, well cooked.
- Two cups water
- Half cup cashews
- Half teaspoon. garlic clove powder
- Half to 1 teaspoon. salt to taste
1) Place above ingredients (not the cream sauce Ingredients), right into a large saucepan and produce to some boil. Reduce heat and simmer before the vegetables are tender.
2) Meanwhile, blend together the cream sauce until smooth. Then stir in to the cooked vegetables. Heat until steaming hot, although not boiling. If permitted to boil, the cream sauce will end up curdled to look at.
3) Prep time 20 minutes. Cooking 15 minutes. Makes twelve cups.
- Two cups calypso beans (substituted with Pinto or Kidney beans)
- One tablespoon cumin
- One tablespoon McKay's Beef Seasoning
- One teaspoon Vege-Sal
- Salt to taste
- One teaspoon tulsi
- Half teaspoon paprika
- One 4th teaspoon oregano
- One teaspoon dill weed
- One large carrot, sliced or diced
- Two cups shredded eco-friendly cabbage
- Single serving shredded red cabbage
- One large onion, decline in lengthy, thin strips
- Single serving sliced celery
- Three cups canned diced tomato plants in juice
1) Soak dry beans overnight or boil in water and let soak 1 hour. Drain and discard water.
2) Cover drenched beans with water inside a large kettle 1 inch above beans (or use four glasses of beans of your liking). Provide a boil and simmer until nearly done, about two hrs.
3) Add seasonings and diced carrot prepare for fifteen minutes, adding the rest of the ingredients and prepare for 15-twenty minutes longer or until vegetables are tender. You may want to increase the water to offer the consistency of the thick stew. Serve over grain or noodles.
- 1 / 3 cup cashews
- Single serving hot, cooked grain or cooked garbanzos
- Two tablespoons dried onions
- One tablespoon McKay's Beef Seasoning
- Four tablespoons Bragg's Liquid Aminos or two tablespoons soy sauce
- One 4th teaspoon garlic clove powder
- Three tablespoons corn starch
- 3 . 5 cups water
- 1-4 ounces canned mushrooms
1) Place all ingredients except mushrooms in blender with two glasses of water. Blend not less than about a minute until smooth, adding remaining water in the finish.
2) Devote a sauce pan with mushrooms and produce to some boil, stirring constantly. Increase the water as needed towards the preferred consistency. Serve with taters, roasts, or patties.
