I crave sushi a few occasions per week and so i purchased a sushi maker to chop lower on prep time. It's wonderful however i always finish track of small bits of sushi nori remaining, they were not worthwhile to make sushi with the these were being tossed away or munched absently. I created this concept after a purchase in the online grocers and have used it since--measurements are approximately because it depends upon just how much spare nori is knocking around.
Ingredients Diet
Directions
- Heat a dry fry pan and add some sesame seeds. Swirl them around until they've become golden colored, be cautious they burn easily.
- Leave the sesame seeds to awesome.
- Tear the nori up into small pieces - about how big a stamp and put inside a mixer. Blitz before the nori is really a coarse powder.
- Add some salt, chili and sesame seeds towards the nori and put within an airtight container. Store inside a dark place and shake before use.
- Sprinkle over grain, use like a seasoning in sushi, fill grain balls by using it or mix with a few sesame oil and employ like a dressing for noodles.
Easy and tasty! Without having a blender, you'll be able to toast the nori (wave it on the toaster for any couple of minutes) and crush it with you. This produces bigger flakes which are tougher to evenly mix using the other ingredients, however the taste is okay.
Diet Info
Meal: 1 (553 g)
Servings Per Recipe: 1
Amount Per Serving % Daily Value Calories 309.4 Energy 241 78% Total Fat 26.8 g 41% Saturated Fats 3.8 g 18% Cholesterol mg % Sodium 13958.8 mg 581% Total Carb 12.7 g 4% Soluble Fiber 6.4 g 25% Sugars .2 g % Protein 9.6 g 19%
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