As I thought the chicken arrived on the scene juicy, it did not cash flavor. I even bending the garlic clove powder, incorporated the not compulsory teaspoon of salt, and added a teaspoon of chili powder. I believe the drumsticks have to be seasoned directly before dredged in butter and coated with flour. I believe I'll try the recipe again doing that. I like the thought of baking them. It is a nice, easy choice for busy weeknights.
Carol (Texas) states:
I made these a couple of days ago for supper, and Im which makes them again tonight. I added hot sauce towards the butter and dripped it them over. My hubby loved them. Tonight Im likely to then add red pepper flakes. We love to it around the spicier side.
Tay (U . s . States) states:
Awesome recipe, sprinkle some honey on wing flings after done.
Megan (Michigan) states:
Me, my fiance, and our toddler boy love this recipe! I allow it to be once every 1-2 days. It is always good the actual way it is but within the occasions I've managed to get I've added a walnut based seasoning too to really make it just a little sweeter. others seem like they add chili powder to really make it more spicy which sounds good too. This really is easy and tasty for families that do not have considerable time for set-up -) Great with all of types of taters along with a veggie side.
Desithediva (Texas) states:
Just attempted it in my bf and that i and that he loved it. I needed to place the broiler on after time it was up bc it had been cooking although not crispy. I broiled 4 or 5 minutes both sides, and switched over, just check as u go bc it'll burn if you do not monitor it. Great recipe, thanks. im a new comer to cooking now I've got a new skill.
Simon K (U . s . States) states:
Rotate chicken 1/2 way through cooking. Excellent taste for thus simple