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Chicken kra prow recipe for stuffed

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Chicken kra prow recipe for stuffed

Quantity of Servings: 4

Ingredients

    1/2 pound of chicken, minced or reduce bite sized pieces if you like
    One or two packages of Thai holy tulsi (gra bang), be very generous because this is the important thing component. Normal sweet tulsi may also be used, however this changes the flavour.
    4-7 small Thai chili peppers, minced (other peppers may also be used, however, this can alter the flavor)
    1 tablespoon sugar (palm is better, but granulated for those who have no choice)
    1 tablespoon minced garlic clove
    3 tablespoons fish sauce
    1 tablespoon vegetable oil

Directions

1. Mince garlic clove and chili pepper
2. Neat and pick tulsi leaves using their stem.
3. Fry the garlic clove and chili pepper in oil over high temperature.
4. When garlic clove begins to turn brown, drop the chicken in, stirring constantly. Keep stirring until all of the juice in the meat evaporates.
5. Add some sugar, fish sauce and tulsi.
6. Mix rapidly and well, remove in the fire.
7. Serve hot with sticky grain and fish sauce with chopped peppers inside it.

Quantity of Servings: 4

Recipe posted by SparkPeople user CHINESEVEG.

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