This really is divine along with what I had been searching for. Like many more, I added extra garlic clove and a few diced shallots rather of grated onion. I sauteed the garlic clove and diced shallots in a little bit of butter and added the livers and cooked through within the pan, rather of boiling. I swapped brandy for that cognac, because it was all I'd. The steamed eggs appeared just like a really strange component however I realize the richnessthat the yolks lend and also the silkiness the whites add. This is my visit pate recipe from now on. I'd prefer to repeat the process with a few sauteed shiitake mushrooms too. Appreciate discussing this jewel!
Made the recipe based on directions and will not provide any stars. Bad whatsoever!!
It was very tasty despite the fact that I overlooked the cognac and parsley. I did not shape it right into a log just whipped it real good and left it inside a dish so it may be spread on crackers. I did not saute my onion when i loved the crunch they put into the pate.