don't allow the few reviews deter you this recipe is amazing! We, as the second reviewer did, added more guram masala close to the finish of cooking to keep the tastes. We added two times just as much cream because we love to it creamy. Don't judge. I did not have to add some corn starch bc it thickened up nicely by itself. It had been amazing and i'm certainly which makes it again. Thanks!
Chose to make this and acquired some from the restaurant to check. The crockpot one would be a hit. Personally, i couldn't taste a positive change and my buddies agreed. I don't like spicy and so i didn't add jalapeño and did 1teaspoon of red pepper cayenne, with this stated, I still think it is a tad too spicy. The next time I'll only do 1/2 teaspoon of red pepper cayenne. Is going to be causeing this to be again! Thanks!
So tasty! We used non-fat Greek yogurt and half-n-half rather of cream (that could be why it didn't look uber creamy as if you enter a cafe or restaurant, however it sampled great!) Also didn't make use of the corn starch, didn't remember to have it. It was an excellent easy dish. We offered with aromatic grain and also of sides from an Indian cook book we've. The edges were additional time consuming compared to primary dish! This can certainly get into our dinner rotation. )