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Sichuan-style chicken with peanuts recipe

Sichuan-style chicken with peanuts recipe

Fantastic recipe! My spouse and i both loved it! I even all messed up a little (did not read instructions fully so mixed all of the sauce ingredients together at the same time) coupled with to make use of "thickening granules" when i could not find corn starch in the supermarket we visited, also it still switched out perfect! Also added additional veg (mushrooms, carrots, bean sprouts and bok choy). My hubby commented several occasions just how it had been and stated it is a good company dish (even requested I allow it to be when his sister visits next). This really is certainly a keeper. Thanks!!

This recipe would be a success with my loved ones. The only real change we did was use Pork rather of chicken. (I absolutely avoid eating chicken, so frequently will substitute pork.) My hubby did tell increase the soy sauce towards the sauce the next time.

Excellent recipe here! The next time I'll certainly increase the veggies while you recommended I already bending the chilli garlic clove paste, and can increase the of this too! Really scrumptious and simple stir fry, will make again, thank you for posting!

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