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Simple chicken and mushrooms recipe

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Simple chicken and mushrooms recipe

Ingredients

  • 4 boneless skinless chicken white meat halves (1 pound)
  • 1/4 cup all-purpose flour
  • 3 tablespoons butter, divided
  • 1 cup sliced organic mushrooms
  • 1/2 cup chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup shredded part-skim mozzarella cheese
  • 1/3 cup grated Mozzarella dairy product
  • 1/4 cup sliced eco-friendly onions

Dietary Details

1 each: 311 calories, 16g fat (9g saturated fats), 109mg cholesterol, 575mg sodium, 8g carb (1g sugars, 1g fiber), 33g protein.

Directions

  1. Flatten each chicken white meat half to at least oneOr4-in. thickness. Place flour inside a resealable plastic bag add chicken, a couple of pieces at any given time. Seal and shake to coat.
  2. Inside a large skillet, brown chicken by 50 percent tablespoons butter on sides. Transfer to some greased 11-in. x 7-in. baking dish. Within the same skillet, saute mushrooms within the remaining butter until tender. Add some broth, pepper and salt. Provide a boil prepare for five minutes or until liquid is reduced to at least oneOr2 cup. Spoon over chicken.
  3. Bake, uncovered, at 375 for fifteen minutes or until chicken is not pink. Sprinkle with cheeses and eco-friendly onions. Bake a few minutes longer or until cheese is melted. Yield: 4 servings.

Initially printed as Baked Mushroom Chicken in Taste of Home June/This summer 2004, p33

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