A well known Indian dish composed of chicken marinated in a combination of yogurt and spices typically cooked in high temperatures inside a tandoor (clay oven) and is also prepared on the traditional grill .
Ingredients
- → Ginger root garlic clove paste 1 Piece.
- → garam masala pdr 1 Teaspoons.
- → Cumin Seed Powder 1 Teaspoons.
- → Red Chili Powder 1 Teaspoons.
- → red colorization 1 Teaspoons.
- → Salt 1 Teaspoons.
- → turmeric 1 Teaspoons.
- → Yogurt 6 Tablespoons.
- → chat masala 1 To Taste.
- → Coriander Powder 1 Teaspoons.
- → chicken legs 6 Figures.
- → kastoori methi (dry fenu greek leaves 1 Teaspoons.
- → Fresh Lemon Juice 1 Tablespoons.
- → oil two tablespoons.
- → Peppercorns pdr 1 Teaspoons.
Directions
- Neat and Cut two or three lengthy slits on every piece. Apply salt, chilli pwdr and lime juice all around the chicken and aside for fifteen minutes.
- Make marination with coriander powder, cumin powder, red chilies, kasoorimethi, turmeric, garam masala pwdr, red colorization to some smooth paste. Add 1/2 teaspoon salt towards the paste and blend well with yogurt.
- Put it on all around the chicken ensuring to use well between all of the slits and inside.
- Preheat your oven to 425 degree F. Prepare for 25 to 35 minutes up until the chicken is tender.
- Remove from oven and serve hot, garnished with sliced onions and lime wedges and is also heated on griddle if serving later.
Author: Vahchef
Cooking (mins): 45
Preparation Time: 20mins
Yield: 4
Printed: October 25, 2007
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