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Pancake recipe vah chef tandoori chicken

Pancake recipe vah chef tandoori chicken

A pancake is really a thin, flat cake prepared from the batter and cooked on the hot griddle or fry pan. Most pancakes are quick breads some make use of a yeast-elevated or Pancakes are light, fluffy and tender crepes cooked on the hot griddle or fry pan.

Ingredients

  • → egg 1 Figures.
  • → oil two tablespoons.
  • → honey .
  • → salt 1 Pinch.
  • → sugar 2 Teaspoons.
  • → Maida 1 Cup.
  • → baking powder 1 Teaspoons.
  • → Milk 1 Cup.

Directions

  1. Have a bowl add maida, salt, baking powder mix well ensure that it stays aside.
  2. In another bowl add egg yok, sugar milk and blend well.add this mix to maida mixture mix well till you receive a flowing consistency if needed increase the milk and oil.Now take egg white-colored and beat till it might be puff add this mix to egg and maida mixture mix well.
  3. Have a tava heat it pour one spoon batter prepare both side.

Author: Vahchef
Cooking (mins): 25
Preparation Time: 10mins
Yield: 2
Printed: June 29, 2009

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