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Barbecued chicken recipe slow cooker

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Barbecued chicken recipe slow cooker

1. Stir together first 4 ingredients in a tiny bowl. Sprinkle over chicken. Place chicken in one layer inside a gently greased 6-qt. slow oven.

2. Whisk together cola soda and then 4 ingredients in a tiny bowl. Gradually pour mixture between chicken pieces (to prevent removing spices from chicken). Place lemon slices in one layer on the top of chicken.

3. Cover and prepare on HIGH 5 hrs (or on LOW 6 1/two to seven 1/2 hrs) or until done.

4. Transfer chicken pieces to some serving platter discard lemon slices. Skim fat from pan juices in slow oven. Pour pan juices over chicken serve immediately.

Slow-cooked Barbecued Chicken Sandwiches: Prepare recipe as directed through Step Three. Remove chicken from slow oven, and let awesome slightly (about ten to fifteen minutes). Discard lemons. Skin, bone, and shred chicken. Skim fat from pan juices, and pour over chicken. Serve chicken over sliced Yams Cornbread. Top with Pickled Peppers Onions and straightforward Slaw.

Note: To create ahead, awesome shredded chicken completely. Freeze within an airtight container as much as 3 several weeks.

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